Report to: Volunteer Manager
Prepare breakfast, lunch, dinner, or bake sweets and treats
in our Ronald McDonald House kitchens or bring food items from a commercial
kitchen (such as a restaurant or grocery store)
Use good hygiene practices (washing hands thoroughly and
Serving the families your meal and dining with them is
Responsible for cleaning any dishes used in preparation,
wiping down tables, microwaves, ovens, and countertops if utilized
Complete a donation form for RMHC Wichita record keeping
*Applicants under age 16 must serve with an
prompt, and enjoys cooking or baking.
Volunteers supply the necessary ingredients for their meal but cookware,
pots, pans, etc. is provided on site in the kitchens. Cooking groups are preferred to remain at 10
cooks or less. All volunteers must be
free of fever, cold, flu symptoms, or any other infectious disease for 24 hours
before preparing meals in the Houses.
The above information is intended to describe
the most important aspects of this volunteer role. It is not intended to be construed as an
exhaustive list of all responsibilities, duties and skills required in order to
perform the work.