Baker and Meal Volunteers

Report to: Volunteer Manager



·      Prepare breakfast, lunch, dinner, or bake sweets and treats in our Ronald McDonald House kitchens or bring food items from a commercial kitchen (such as a restaurant or grocery store)

·      Use good hygiene practices (washing hands thoroughly and often, etc.)

·      Serving the families your meal and dining with them is highly encouraged

·      Responsible for cleaning any dishes used in preparation, wiping down tables, microwaves, ovens, and countertops if utilized

·      Complete a donation form for RMHC Wichita record keeping purposes


*Applicants under age 16 must serve with an adult volunteer



Reliable, prompt, and enjoys cooking or baking.  Volunteers supply the necessary ingredients for their meal but cookware, pots, pans, etc. is provided on site in the kitchens.  Cooking groups are preferred to remain at 10 cooks or less.  All volunteers must be free of fever, cold, flu symptoms, or any other infectious disease for 24 hours before preparing meals in the Houses.  


The above information is intended to describe the most important aspects of this volunteer role.  It is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required in order to perform the work.